High Purity Stevioside 57817-89-7

Items	Methods	Specifications	Result
Appearance	Visual	White fine powder	Approved
Total Steviol Glycosides, %	JECFA 2010	≥90.0	91.9
Rebaudioside A, %	JECFA 2010	-	33.4
Stevioside, %	JECFA 2010	-	43.5
Loss on Drying, %	JECFA 2010	≤5.0	3.5
pH	JECFA 2010	4.5 to 7.0	5.4
Total Ash, %	JECFA 2010	≤1.0	0.06
Residual Solvents, ppm	FCCVII	Methanol≤200 Ethanol≤3000	<50 727
Total Aerobic Bacteria, cfu/g	ChP 2015 Part 4(1105)	≤103	10
Molds& Yeasts, cfu/g	ChP 2015 Part 4 (1105)	≤102	<10
Escherichia coli	ChP 2015 Part 4 (1106)	Negative/g	Negative

(1) Stevioside and Rebaudiana-A can be used in ice cream and soft drinks.

(2) Stevioside intensifies the sweetness of aspartame and cylamate.

(3) Stevioside and its salts can be used for the ripening of fruits and vegetables.

(4) Stevioside can be added to foods, beverages or pharmaceutical products as an intensifying agent of aromatic flavor.

(5) Stevioside can be added to low-grade rice.

(6) Stevioside can be used for the non-salt preservation of foods.

(7) Stevioside can be used to conceal the bitterness of the fatty.

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