Potassium Dihydrogen Phosphate MKP 7778-77-0

(1) Filling agent: Polydextrose makes low-calorie foods have good taste and texture, and the effect is better than gum. It can be used in a large amount of foods such as chewing gum, frozen dessert, baked goods, jelly, hard candy, soft candy, etc.
 
(2) Antifreeze: Polydextrose can reduce the freezing point of food, especially suitable for making delicious creamy frozen confections to obtain the desired hardness.
 
(3) Low temperature protective agent: Polydextrose can be used to refrigerate fish, meat products, to protect food from the damaging physical effects of freezing.
 
(4) Anti-corrosion preservation, high osmotic pressure: Polydextrose solution can maintain a high level of soluble solids, reducing water activity.
 

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