| Product name | Mogroside (Monk Fruit Extract) |
| Latin name | Momordica grosvenori Swingle |
| Appearance | Yellow to White Fine Powder |
| Part used | Fruit |
| Test Method | HPLC/UV |
| Function | Natural Sweeteners, zero calories |
| Solubility | Souble in Water |
(1) From Traditional Chinese medicine----for colds,coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
(2) The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and low in calories. It is a stable, non-fermentable additive ideal for Diabetics.
(3) Contains high amounts of amino acids, fructose, vitamins and minerals.
(4) Mogroside is also used in traditional Chinese cooking for flavor and nutrition. Mogroside is a versatile natural sweetener,suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of Mogroside.
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