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Top Nisin Manufacturer 1414-45-5

CAS No.: 1414-45-5
Type: Preservative
Appearance: Light brown powder
Molecular Formula： C143H230N42O37S7
Shelf Life：2 years
Min Order Quantity: As requirements

Item	Standard	Results
Appearance	Light brown to milky white Light brown	Light brown powder
Identification	Should meet the requirements	Copmlies
Titer	≥900 IU/mg	1157 IU/mg
Loss on drying	≤3.0%	1.5%
Sodium Chloride	≥50.0%	84.4%
Lead	≤1 mg/kg	<1 mg/kg
Total Plate Count	≤10 cfu/g	<10 cfu/g
Coliforms	<3.0 MPN/g	<3.0 MPN/g
Escherichia Coli	<3.0 MPN/g	<3.0 MPN/g
Salmonella	Negative	Negative

(1) Nisin can be used in a wide range of heat-processed foods.

(2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine.

(3) Nisin can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.