D(+)-Glucose Powder/Liquid 5996-10-1

(1) D(+)-Glucose has a moderately sweetflavor, and is a starch sugar products that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. D(+)-Glucose also has such advantages as anti-crystallinity and a lower freezing point.
 
(2) D(+)-Glucose can be formulated into oral liquid or intravenous solution for nutritional supplementation, and used as a sweetener in the food industry. D(+)-Glucose is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks, tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods, and so on.

(3) D(+)-Glucose is used in the preparation of biological media and in the pharmaceutical industry. D(+)-Glucose is used as a reducing agent, sugar, and biological culture.
 

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