Gellan Gum Powder Wholesale 71010-52-1

Characteristic	off-white, odorless, free flowing power	Confirms
Content	85~108%	102.70%
Solubility	Soluble in water to form viscous solution	Confirms
Calcium ion test	Pass	Confirms
Particle size	≥95% pass 60 mesh	99.90%
Loss on Drying	≤15.0%	9.31%
Loss on ignition	≤15.0%	8.80%
PH value	5.5~7.5	670.00%
Residue of ethanol	≤750mg/kg	Confirms
Gel strength	≥900g/cm2	1259/cm2
Transmittance	≥76%	82.60%

(1) Gellan gum is mainly used in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods.

(2) Due to the superior gel properties of gellan gum, the use of agar and carrageenan has been gradually replaced.

(3) Gellan gum is widely used in foods such as puddings, jellies, sugar, beverages, dairy products, jam products, bread fillings, surface smoothing agents, candy, sugar coatings, seasonings, etc.

(4) Gellan gum is also used in non-food industries, such as microbial culture media, slow release of drugs, toothpaste, etc.

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