Factory supply Maltodextrin 9050-36-6

(1) Maltodextrin is added to dairy products such as milk powder, which can expand the volume of the product, prevent agglomeration and prolong the shelf life of the product. The dosage of maltodextrin in sucrose milk powder, infant milk powder, etc. is 5%~20%.
 
(2) It is used in snack foods such as soy milk powder, instant cereal and malt extract to avoid precipitation stratification, absorb bean flavor or milky taste, and extend the retention period. The reference dosage is 10%~25%.
 
(3) It can be used in solid beverages such as milk tea, fruit crystal, instant tea and solid tea to maintain the fragrance of the original product. The reference dosage is 10%~30%.
 
(4) For juice drinks, coconut milk juice, peanut almond milk and various lactic acid drinks, the reference dosage is 5%~15%.
 

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