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Thickeners Carrageenan Powder 11114-20-8

Test Item Standard Results
Appearance Yellowish to white flowing powder Conforms
Particle size 90% min thru 120 mesh Conforms
Sulphate (count by SO42-, %) 15-40 Conforms
Viscosity (mPa.s) ≥5 96
Loss on drying (%) ≤12 9.8
Total ash content (%) 15-40 19.7
Gel strength (KCl, g/cm2) ≥1300 1647
PH Value 8.0~11.0 8.8
Transparency (%) ≥70 87.3
Acid insoluble ash (%) ≤1 Conforms
Acid insoluble matter (%) ≤15 Conforms
Arsenic (As, mg/kg) ≤3 Conforms
Lead (Pb, mg/kg) ≤5 Conforms
Mercury (Hg, mg/kg) ≤1 Conforms
Cadmium (Cd, mg/kg) ≤2 Conforms
Total Plate count (CFU/g) ≤5000 100
Moulds and Yeasts (CFU/g) ≤300 <100
E. Coli (MPN/g) <3.0 <3.0
Salmonella (25g) Negative Conforms
(1) In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, and so on.
 
(2) In pharmaceutical industry, carrageenan can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.
 
(3) In daily chemical industry, carrageenan can be used in toothpaste, detergent, cosmetics and air freshener.
 
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