Acidulants Citric Acid
Natural Sweetener Erythritol
phytagel gellan gum
Bulk Powdered Agar
Food Thickeners Gelatin
Food grade xanthan gum
Chewing Gum Bases
The Characteristics Of Alginate Medical Dressings (2)
In the last article, we learned about the three major advantages of alginate as a medical dressing. In addition, alginate medical dressings also include the following advantages: (1) The gel is obstructive. Alginate bandage has the characteristics of gel blocking. Alginate can reduce the spread o...
The Characteristics Of Alginate Medical Dressings (1)
As a medical dressing, alginate has its unique advantages, mainly including: (1) High hygroscopicity. Alginate dressings can absorb a large amount of wound exudate, extend the replacement time, reduce the number of replacements, nursing time and costs. Alginic acid dressings can effectively retai...
How Does The Alginate Used In Medical Treatment？
Alginic acid is a natural polymer carboxylic acid, which can combine with metal ions to form various alginates. In addition to alginic acid, commercially available alginic acid derivatives are water-soluble alginates, including sodium alginate, potassium alginate, ammonium alginate, calcium algin...
Alginate Production Process
The production process of alginate mainly includes raw material pretreatment, digestion process, condensation process, full mixing of alginic acid and sodium salt, etc. The raw material of alginate is seaweed or kelp. Therefore, the pretreatment of the raw material refers to the soaking, washing ...
The Right Way To Use Sweeteners
When using sweeteners, it is necessary to determine different dissolution methods, stirring methods and other pretreatment methods according to different products. (1) The taste of most sweeteners is close to that of sucrose, but some products have more or less licorice aftertaste. So it is neces...
How To Choose High-quality Sweeteners?
Sweeteners are an important food additives that are indispensable in modern food industries, and can be used in a variety of foods. High-quality sweeteners can make the product have better taste. When choosing sweeteners, you need to pay attention to the following issues: (1) Choice of product pa...
Storage Conditions Of Sweeteners
Sweeteners are often used in production and processing industries. They are substitutes for sugar, and are widely used in foods all over the world. How should the sweetener be stored so as not to affect its use? First of all, do not stack the them too high during storage to prevent the product at...
The Available Range Of Stevioside Has Been Changed
(1) Stevioside Stevioside is a common sweetener and widely used in food. But it can not be added to all kinds of products. According to the related standard, stevioside is allowed to be used in food categories such as candied fruits, candies, and cakes. While according to the latest national fo...
Nutritive Sweeteners VS Non-nutritive Sweeteners
Sweeteners are a class of food additives that can replace sucrose as a sugar substitute for diabetics and obese patients. According to the nutritional value, it can be divided into nutritive sweeteners and non-nutritive sweeteners. Nutritive sweeteners can provide a certain amount of energy, whil...
Application Prospect Of Erythritol In Low-sugar & Low-calorie Beverages
With the improvement of living standards, people’s eating habits have great changes, and beverages have gradually become an indispensable part of the modern diet. Nowadays, health is an important factor that people consider when buying beverages. “Sugar-free” has become a new se...
The Sweetness Of Different Sweeteners (3)
Erythritol Erythritol has slightly sweet, with a relative sweetness of 0.65. Erythritol has very low calories–about one-tenth of that of sucrose. Compared with other sweeteners, erythritol can also prevent dental plaque and tooth decay. Mogroside Mogroside is as sweet as stevia, but does n...
The Sweetness Of Different Sweeteners (2)
Sorbitol Sorbitol can be made by the reduction of glucose, its sweetness is equivalent to that of glucose. Sorbitol can be slowly absorbed and utilized in the body, and the blood sugar level does not increase. It is also a good humectant and surfactant. Steviol The sweetness of steviol glycosides...
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