| Project | Index |
| Cyclohexylamino sulfonate (dry basis), w /%, ≥ | 98.0-101.0 |
| Loss on drying, w /%, ≤ | Type A: 0.5 / B type: 16.5 |
| pH value (100g / L aqueous solution) | 5.5-7.5 |
| Sulfate (SO4), w /%, ≤ | 0.1 |
| Arsenic (as As), w /%, ≤ | 0.0001 |
| Heavy metals (Pb), w /%, ≤ | 0.001 |
| Transparency (transmittance indicates to 100g / L solution),%, ≥ | 95 |
| Cyclohexylamine, w /%, ≤ | 0.0025 |
| Dicyclohexylamine test | Qualified |
| Sulfamate, w /%, ≤ | 0.15 |
| (100g / L of solution), ≤ | 0.1 |
(1) Molasses can be used in food manufacturing, such as beverages, candied fruits, cold fruit, etc. Replacing sucrose does not change the flavor of the product.
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