Place of Origin:China (Mainland)
Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Melting Point:94-97 °C(lit.)
|Introduction||Xylitol has no Aldehyde or Ketone radicel, no Maillard Browning reaction when get heating, is good to produce
different bakery foods.It can promote multiplication of Bafidobacterium and beneficial bacteria in the intestines,
to improve gastrointestinal function, is a widely used functional additive by its high activity.Xylitol is not
fermented by yeast, can be the inert substrate for microbe. Xylitol’s cooling sensation can add the taste of food
with mint and spearmint.
Xylitol anti-cariogenic characteristic
Xylitol has anti-caries function, can reduce the incidence of tooth decay when being chewed longer in the mouth.
So it could be wildly used in gums, chewing gum, confectionery, chocolate and other foods; and used widely in
Japan in medical and cosmetic products, special chewing gums added in Xylitol as sweetener for dental
and sugar free gum takes more than 50% market of the whole gum market in Europe.
• No worry of blood glucose level rising
• Promote calcic absorption
• Improve liver function
• Improve the propagation of bifidobacterium ,and gastrointestinalfunction
• Cool sensation, and enhance taste
|Appearance||White crystalline powder, Its has a sweet taste, odorless and a cooling sensation. Its water solution is clear
and transparent. One g dissolves in about 0.65mL of water.
|Suitable Crowd||Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease
patients as replacement sugar.