Place of Origin:China (Mainland)
Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Melting Point:118-120 °C(lit.)
|Introduction||Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage.
It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high
maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in
the mixture isomaltooligosaccharide. It is a product of the caramelization of glucose.
This product has low fat ,low sugar and high fiber ,high protein content, for those who love sweets and
worry about get fatting, also suitable for people who have high blood pressure, high blood fat, high blood
sugar, coronary heart disease, constipation, dental caries and olderly food.
|Storage||Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.|
|Suitable Crowd||Suitable to all, especially perfect for people of high blood pressure or hyperlipidemia|