Product Name: Textured Soy Protein
CAS No.: 9010-10-0
EINECS No: 232-720-8
Molecular Weight: 194.2319
Place of Origin: China (Mainland)
Note: Custom specification manufactures can be provided according to user requirements.
The product is made of the isolated protein, soy protein concentrate, low temperature soy flour, wheat gluten and starch according to a certain proportion treated by extrusion, high temperature and high pressure, so it has good water absorption, oil retention and silky fiber structure, and its taste is more similar to meat, which is an ideal high-protein additives and accessories of soy products. Products include TW series, TC series, TF series and TB series.
It is widely used in vegetarian diet, meat products, restaurants, snack foods and sauces, etc.
Store in a sealed container and place in a cool, dry place.
|Model||Protein content||Application area|
|TW series||50%-75%||Sausage, quick-frozen food, restaurants, snack foods, sauces|
|TC series||50%-75%||Vegetarian diet, meat products, restaurants, snack foods, sauces|
|TF series||50%-75%||Vegetarian diet, meat products, restaurants, snack foods, sauces|
|TB series||50%-75%||Vegetarian diet, meat products, restaurants, snack foods, sauces|
Note: The standard specifications are only for reference, custom specification manufactures are welcomed. More detailed information including MSDS sheet, lot weight, packing condition, lead time and price are all ready on request, please just click at request for quotation, you will receive our prompt reply within 24 hours.