Other Names:Soy Protein Isolated
Place of Origin:China (Mainland)
Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Product Name:Soy Protein Isolated
|Product Name||Soy Protein Isolated|
|Introduction||Concentrate Soya Protein is made from NON-GMO soybean.
Concentrate Soya Protein is processed by the advantage technology of alcohol extraction. It has good
gelatin, stable dispersibility, high protein content and good water binding as well as emulsification ability.
Soy protein is the soy protein with the highest content of protein. It is made from defatted soy meal by
removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy
protein isolate has a very neutral flavour compared to other soy products. Because most of the
carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein
isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe
you can find it in
health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food
ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals
|Appearance||Light Yellow Powder|
|Suitable Crowd||Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease
patients as replacement sugar.