Product Name: Polydextrose
Type: Thickeners, Preservative
CAS No.: 68424-04-4
Appearance: White crystalline powder
Molecular Formula: C12H22O11
Place of Origin: China
(1) Filling agent: Polydextrose makes low-calorie foods have good taste and texture, and the effect is better than gum. It can be used in a large amount of foods such as chewing gum, frozen dessert, baked goods, jelly, hard candy, soft candy, etc.
(2) Antifreeze: Polydextrose can reduce the freezing point of food, especially suitable for making delicious creamy frozen confections to obtain the desired hardness.
(3) Low temperature protective agent: Polydextrose can be used to refrigerate fish, meat products, to protect food from the damaging physical effects of freezing.
(4) Anti-corrosion preservation, high osmotic pressure: Polydextrose solution can maintain a high level of soluble solids, reducing water activity.
|Purity, % ≥||99%|
|Acidity(ml,0.1N NaOH 2.0g)||≤0.2|
|Loss on drying||≤1.5%|