Polydextrose Powder Supplier 68424-04-4

Product Name:                   Polydextrose
Type:                                  Thickeners, Preservative
CAS No.:                            68424-04-4
Appearance:                       White crystalline powder
Molecular Formula:            C12H22O11
Place of Origin:                   China


(1) Filling agent: Polydextrose makes low-calorie foods have good taste and texture, and the effect is better than gum. It can be used in a large amount of foods such as chewing gum, frozen dessert, baked goods, jelly, hard candy, soft candy, etc.

(2) Antifreeze: Polydextrose can reduce the freezing point of food, especially suitable for making delicious creamy frozen confections to obtain the desired hardness.

(3) Low temperature protective agent: Polydextrose can be used to refrigerate fish, meat products, to protect food from the damaging physical effects of freezing.

(4) Anti-corrosion preservation, high osmotic pressure: Polydextrose solution can maintain a high level of soluble solids, reducing water activity.


Items Specifications
Purity, % ≥ 99%
Acidity(ml,0.1N NaOH 2.0g) ≤0.2
Heavy metals ≤0.001%
Loss on drying ≤1.5%
Moisture ≤0.3%
Sulphate Ash ≤0.1%

Food Additives

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