Product Name:Textured soy protein
Place of Origin:China (Mainland)
The product is made of the isolated protein, soy protein concentrate, low temperature soy flour, wheat gluten and starch according to a certain proportion treated by extrusion, high temperature and high pressure, so it has good water absorption, oil retention and silky fiber structure, and its taste is more similar to meat, which is an ideal high-protein additives and accessories of soy products. Products include TW series, TC series, TF series and TB series.
It is widely used in vegetarian diet, meat products, restaurants, snack foods and sauces, etc.
Store in a sealed container and place in a cool, dry place.