Product Name: Disodium Pytophosphate
Other Name: SAPP
Type: Leaving agent
CAS No.: 7758-16-9
Appearance: White powder
Molecular Formula: H2Na2O7P2
Shelf Life: 2 years
Place of Origin: China
(1) As fast fermentation agent, quality improver, leavening agent, buffering agent, chelating agent, rehydrating agent and adhesive in food processing. Disodium pytophosphate is used for the acidic components of synthetic leavening agents such as bread and cakes, and has a long CO2 generation time. Disodium pytophosphate is suitable for melt-baked foods with less moisture content. When combined with other phosphates, Disodium pytophosphate can be used for cheese, luncheon meat, ham, meat products and A water-retaining agent for aquatic products processing and a rehydrating agent for instant noodles.
(2) Disodium pytophosphate can also be used as feed additives to strengthen feed nutrition.
|Water-insoluble % ≤||1.0||0.4|
|Fluoride (F)% ≤||0.001||0.0007|
|Heavy metal (Pb)% ≤||0.002||0.0006|
|Arsenic (As)% ≤||0.0003||0.0001|
|Loss on burning（105℃）%≤||0.5||0.38|