Acidulants Citric Acid
Natural Sweetener Erythritol
phytagel gellan gum
Bulk Powdered Agar
Food Thickeners Gelatin
Food grade xanthan gum
Chewing Gum Bases
What is an food acidity regulator?
What is an food acidity regulator? food acidity regulator, also known as pH regulators, food acidity regulator are substances used to maintain or change the pH of foods. It is mainly useful for controlling acidifiers, alkaline agents and salts that have a buffering effect. Acidifiers have many fu...
Application range of potassium sorbate
Application range of potassium sorbate Potassium sorbate is a colorless to white flaky crystal or crystalline powder, which is odorless or slightly odorous. Unstable in the air. Can be colored by oxidation. The molecular weight is 150.22. Hygroscopic. Soluble in water and ethanol. Commonly known ...
The function and efficacy of glucose powder
Glucose powder is a common drug in family. People will consume physical strength after exercise. They need to supplement energy, and glucose can play a good role. Glucose powder has a good effect and won the trust of patients. So, what are the functions and effects of glucose powder? Glucose powd...
Dilated Cardiomyopathy and the Best Dog Food without Peas, Legumes or Potatoes
You probably arrived here because you are like me… you love your dog and are searching for the best dog food. But you may also be here because you heard about dogs eating either standard or grain free dog foods developing a heart disease called dilated cardiomyopathy, and now you are looking for ...
Taurine market heats up, forming four production giants in China
In 2015, a total of 8.8 billion liters of energy drinks were sold in the world. In 2016, the sales volume of energy drinks in the world increased to 10.5 billion liters, with a surprising growth momentum. In the past 15 years, taurine has been widely used in health food / energy drinks, pharmaceu...
The difference between citric acid and anhydrous citric acid
The difference between citric acid and anhydrous citric acid Both citric acid monohydrate and anhydrous citric acid can be used in foods. There is no danger in rational packaging and use. Citric acid monohydrate is more suitable as a food additive. The specific differences between the two are as ...
Global Acidulants Market Strategies key Growth 2019 – Archer Daniels Midland, Cargill Incorporated
The report on Global Acidulants market is intended to offer business owners, stakeholders and field marketing executives a broad overview of the business they should be focussing on for the estimated period. The research further holds vital information on the size of market and data on the promin...
What are the effects and effects of propylene glycol?
Propylene glycol is actually a kind of chemical reagent. This kind of reagent is very strange to many people. In fact, its use is very wide. For example, it can be found in cosmetics. Women who love beauty can’t do without cosmetics. Because people are now healthy. The consciousness is very...
The role and efficacy of sodium citrate
Abstract: For sodium citrate, many friends may still feel strange. It has many magical effects, such as antioxidants and detergents in the chemical industry, it can also be used as an anticoagulant. The following is a detailed introduction to the role and efficacy of sodium citrate. For sodium ci...
What are the needs of food additives?
Food additives are the soul of the modern food industry. It can be said that without the food additives, there is no modern food industry. Proper use of food additives can effectively improve the flavor of food, improve the nutritional value of food, enhance the convenience of processing, or prev...
The importance of food additives in every field
First, in food and beverage 1. Biscuit: Produce biscuits. If you do not add edible leavening agents, such as ammonium bicarbonate and sodium bicarbonate, which produce ammonia and carbon dioxide gas, the biscuits produced will not be loose and hard. Without food flavor, there is no appetite. 2, b...
Xanthan gum is a powder milled from microorganisms of the genus Xanthomonas. It is linked by glucose, mannose and glucuronic acid to form a cellulose trisaccharide chain. Xanthan gum has the consistency of corn starch but is more stable. It is also considered a natural food because it is made fro...
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