Product Name: Konjac Gum
CAS No.: 37220-17-0
Model Number: RG37220-17-0
Appearance: Odorless, white or light yellow fine powder
Place of Origin: China (Mainland)
Note: Custom specification manufactures can be provided according to user requirements.
Konjac Gum is the main component of konjac glucomannan, it is a kind of low-calorie, low protein, high dietary fiber food, and of more than ten kinds of amino acids and trace elements, as a functional food, the high blood pressure, obesity, diabetes, constipation, have certain curative effect, can detoxify the body toxins and waste, prevent colon cancer.
(1) Konjac Gum is widely used as a food and food additive.
(2) As a thickener and stabilizer, Konjac Gum can be added to jelly, jam, juice, vegetable juice, ice cream, ice cream and other cold drinks, solid drinks, seasoning powder and soup powder.
(3) As a binder, Konjac Gum can be added to noodles, rice noodles, skewers, meatballs, ham sausages, bread and pastries to enhance strength and keep fresh.
(4) As a gel, Konjac Gum can be added to various kinds of soft candies, candies and crystal sugars, and can also be used to make bionic foods.
Store in a sealed container and place in a cool, dry place.
(1% aqueous solution)
|Total Plate Count||≤5000|
|Mould & Yeast (cfu/g)||≤100|
|Coliform||Negative in 5g|
|Salmonella||Absent in 12.5g|
|E. coli||Absent in 5g|
|Appearance||White free flowing powder|
|Molecular Weight||500 000 to 2000 000 dalton|
|Package||25kgs/bag or carton Inner food
grade plastic bag, outer of paper bag