Product Name: Microcrystalline Cellulose
Cas No.: 9004-34-6
Molecular Weight: 2.01588
Color: White powder
Density: 1.5 g/cm3 (20℃)
Flashing Point: 164 °C
Refractive Index: n20/D 1.504
Microcrystalline Cellulose is a purified, partially-poly cellulose, white, odorless, tasteless, crystalline powder composed of porous particles.
Microcrystalline cellulose is widely used in pharmaceutical, cosmetics, food and other industries, different particle size and water content have different characteristics and application range. Microcrystalline Cellulose (cellulose microciystalline), the main component of the β-1,4-glucoside bond combination of straight-chain polysaccharide-like substances. The polymerization degree is about 3000~10000 glucose molecule. In general plant fiber, microcrystalline cellulose accounted for about 73%, and the other 30% was amorphous cellulose
Anti-binding agent, emulsifier, binder, fragmentation agent, dispersant, tissue improver, nutrient-free leavening agent, dietary fiber, turbid stabilizer, heat stabilizer, fast drying carrier, differential powder and tablet. According to EEC regulations, can be used for high fiber bread; low-calorie sweets, biscuits, cakes and breads; pigments, spices and edible acid fillers, dehydrated foods, snack foods and bionic fruit slices.
Stored in a dry ventilated indoor warehouse, the transport is careful to prevent the bag broken or loose package. Consumption of baking soda shall not be associated with toxic substances, prevent pollution, prevent damp, and acid products isolation.
25kg/bag or as requested
Certificate of Analysis
|Appearance||White or almost white,fine or granular powder.||Conform|
|Identification B||The degree of Polymerization≤350||205|
|Loss on drying||≤7.0%||3.20%|
|Residue on ignition||≤0.10%|
|Water Soluble Substances||≤0.25%||0.12%|