High Purity TREHALOSE 99-20-7

Product Name:                                       TREHALOSE
Type:                                                      Sweeteners
CAS No.:                                                99-20-7
EINECS No.:                                          202-739-6
Appearance:                                          White crystalline powder
Molecular Formula:                               C12H22O11
Shelf Life:                                              30 months
Min Order Quantity:                              25kg
Place of Origin:                                     China


Application

Food Industry:

(1) Bakery products and western – style cakes Products

(2) Sweets Products

(3) Pudding & Ice-cream Products

(4) Beverages Products

(5) Rice and Flour Products

(6) Aquatic products & seafood

Cosmetics Industry:

(1) Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity.

(2) Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.


Specification

Terms Specifications Result
Appearance White crystalline powder, odorless Pass
Assay ≥ 98% 99.5 %
Loss on drying ≤ 1.5% 0.13%
Residue on ignition ≤ 0.05 % 0.01%
PH 5.0-6.7 6.2
Color in solution (30% solution) ≤ 0.100 0.005
Turbidity (30% solution) ≤ 0.05 0.012
Optical rotation +197°~+201° +199°
Pb ≤ 0.1 mg/kg 0.05
As ≤ 0.5 mg/kg 0.04
Cadmium < 1 mg/kg Negative
Mercury < 0.1 mg/kg Negative
Total number of colonies ≤ 300 cfu/g 100 cfu/g
Coliform Negative Negative
Mold and Yeast ≤ 100 cfu/g Negative
Judgement Confirm to the requirements

Food-Additives


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