High Fructose Syrup Corn Supplier

Product Name:               High fructose corn syrup                      

Type:                              Sweetener         

CAS No.:                         –                                            

Appearance:                   Liquid           

Molecular Formula:        C6H12O6             

Shelf Life:                       1 year       

Min Order Quantity:        5 tons       

Place of Origin:              China 

 

Note: Custom specification manufactures can be provided according to user requirements.


Application

(1) High fructose corn syrup is colorless or light yellow, transparent viscous liquid.

 

(2) Sweet and soft, with the special aroma of fructose syrup, no peculiar smell; no visible impurities in normal vision.

 

(3) As sweetener, High fructose corn syrup is used in various beverages, soft pastry and sandwich pastry.

 


Technical Parameters

No Items Specification
1 Appearance colorless or light yellow
2 Odor No odor
3 Flocculation test qualified
4 Solid %(w/w) 71±0.5 %
5 Fructose (dry basis) 42.0 %~42.0 %
6 Glucose (Dextrose) +Fructose(dry basis) ≥96.0 %
7 PH 3.3-4.5
8 Insoluble particles ≤6.0 mg/kg
9 conductivity ≤70 μs/cm
10 chloride ≤50.0 mg/kg
11 Color ≤20 IU
12 Transmittance ≥97 %
13 acetaldehyde(11%) ≤80 μg/kg
14 Isovaleraldehyde(11%) ≤5.0 μg/kg
15 5-hydroxymethylfurfural ≤75 mg/kg
16 2- furfural ≤2.0 mg/kg
17 2-aminoacetylbenzene ≤0.5 μg/kg
18 sulfur dioxide(SO2) ≤3.0 mg/kg
19  iron (As Fe) ≤1.0 mg/kg
20 Copper (as Cu) ≤1.0 mg/kg
21 Arsenic (as As) ≤0.1 mg/kg
22 Lead (as Pb) ≤0.05 mg/kg
23 calcium ≤5.0 mg/kg
24 magnesium ≤5.0 mg/kg
25 Silicon dioxide ≤20 mg/kg
26 Sulfonated polystyrene ≤1.0 mg/kg
27 Mould ≤10 cfu/10g
28 Yeast ≤10 cfu/10g
29 Colony count ≤200 cfu/10g
30 Coliform ≤0.3 MPN/g
31 Pathogenic bacteria (Salmonella, Shigella,Staphylococcus aureus) No detection
32  Cadmium ≤ 1 ppm
 33 Mercury ≤ 0.05 ppm

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