Food Grade L-Sodium Lactate Liquid 867-56-1

Product Name:                                          L-Sodium Lactate
Type:                                                         Preservatives
CAS No.:                                                   867-56-1
EINECS No.:                                             212-762-3
Molecular Formula:                                   C3H5NaO3
Molecular Weight:                                     112.06
Melting Point:                                            163-165°C
Place of Origin:                                          China


Structural Formula

867-56-1


Introduction

L-Sodium Lactate is a chemical substance naturally formed during the fermentation of lactic acid bacteria. It is a colorless or slightly yellow transparent syrupy liquid, which has a strong ability to absorb water. L-Sodium Lactate can be mixed with water, ethanol and glycerin.


Application

In food industry, L-Sodium Lactate is used for food preservation, moisturizing, flavor-increasing and pharmaceutical raw materials. L-Sodium Lactate is also used as a condiment, casein plastics plasticizers, antifreeze agents, humectants, glycerin substitutes, alcohol antifreeze corrosion inhibitors.

It can also be used as medicine to relieve acidosis caused by diarrhea, dehydration, diabetes, nephritis and other symptoms.


Storage

L-Sodium Lactate should be kept in a light-proof, well-closed, ventilated, and cool place.


Item Specification

Inspection items

Specifications

Characteristics

White powder

Assay

99%

Moisture

≤1.0%

Sulphated ash

≤150ppm

Oxalate

≤360ppm

Aluminum

≤0.2ppm

Heavy metals

≤10ppm

Bacterial endotoxins

≤0.5 IU/mg

食品页

WhatsApp Online Chat !