Product Name: Soy Protein Isolated
CAS No.: 9010-10-0
Appearance: Light Yellow Powder
Molecular formula: C13H10N2
Molecular weight: 194.2319
EINECS number: 232-720-8
Place of Origin: China (Mainland)
Concentrate Soya Protein is made from NON-GMO soybean.
Concentrate Soya Protein is processed by the advantage technology of alcohol extraction. It has good gelatin, stable dispersibility, high protein content and good water binding as well as emulsification ability.
Soy protein is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins.
Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease patients as replacement sugar.