Sweetener Erythritol Powder

Product Name:         Erythritol
Type:                        Sweetener
Molecular Formula:  C4H10O4
CAS No:                   149-32-6
EINECS No:             205-737-3
Appearance:             White crystalline powder
Molecular Weight:    122.12
Melting Point:           118-120 °C(lit.)
Shelf Life:                 2 Years
Place of Origin:        China (Mainland)

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Introduction

Erythritol is a newly developed 4-carbon sugar alcohol, which can be obtained by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, and stable in a wide range of pH. When dissolved in the mouth, it has a mild cooling sensation and is suitable for a variety of foods.

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Features

(1) Low calorie: Erythritol has low calorie value of 1.65 kJ/g, sucrose is 16.7 kJ/g, xylitol is 11.7 kJ/g, and erythritol is the lowest energy functional sugar. .

(2) High tolerance: The body’s tolerance to erythritol is 0.8 grams per kilogram of body weight, which is higher than xylitol, lactitol and maltitol.

(3) Anti-caries: erythritol is not used by human oral bacteria, so it does not cause acid damage to the teeth, which causes the teeth to metamorphose and inhibit the growth of oral bacteria, thus protecting the teeth.

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Usgae

(1) Sweetener; Moisturizer; Flavor Enhancer; Tissue Improver; Molding Aid.

(2) Can be used for drinks, candy, cakes. Low calorie sweetener; thinner for high intensity sweeteners.

(3) Can be used for chocolate, baked goods, table sugar, soft drinks, fructose, solid drinks, etc.

(4) Especially suitable for the production of moistureproof food. Due to its low solubility (compared to sucrose), it is easy to crystallize and is suitable for foods that require a sugary taste, such as chocolate and table sugar.

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Technical Parameters

Product Name Erythritol
Chemical Name 1,2,3,4-Butanetetrol
Molecular Formula C4H10O4
Molecular Weight 122.12
CAS No 149-32-6
Standard FCC VIII
Appearance White crystalline powder or granular
mesh 20-30mesh / 30-60mesh / 60-80mesh / 20-80mesh / as you need
Taste Practically odorless with a very sweet taste
Melting range 119-123℃
Assay 99.5-100.5 %(on dry basis)
Solubility Very soluble in water, slightly soluble in ethanol
pH value 5-7
Loss on drying, ≤0.2%
Ash ≤0.1%
Lead(Pb) ≤0.5 mg/kg
As ≤0.3 mg/kg
Reducing Sugars ≤0.3%
Ribitol and glycerol ≤0.1%
Cont of bacteria ≤300 cfu/g
Yeast and Moulds ≤100 cfu/g
Coliform ≤30 MPN/100g
Pathogens Negative
Storage conditions odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials
Shelf Life 24/months
Package 25kg/bag , 500g/bag

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