Product Name: Gellan Gum
Appearance: White powder
CAS No.: 71010-52-1
EINECS No: 275-117-5
Shelf Life: 24 months
Place of Origin: China (Mainland)
Note: Custom specification manufactures can be provided according to user requirements.
Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbia polysaccharides full of the development prospect in ten recent years. As the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, filmformer and lubricant,gellan gum has been widely used in over 20 files, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as themost advanced food additive in the world.
Due to its good rheological characteristics, gellan gum is a bacterial polysaccharide with great commercial potential for food, pharmaceuticals, and particularly environmental bioremediation.
Gellan Gum should store ventilated, sanitary, cool, dry place, avoid store with toxicant, harmful and caustic material.
25kgs in PE bag, food grade with outter kraft paper bag.
|Characteristic||off-white, odorless, free flowing power||confirms|
|Solubility||Soluble in water to form viscous solution||Confirms|
|Calcium ion test||Pass||Confirms|
|Particle size||≥95% pass 60
|Loss on Drying||≤15.0%||9.31%|
|Loss on ignition||≤15.0%||8.80%|
|Residue of ethanol||≤750mg/kg||Confirms|
Note: The standard specifications are only for reference, custom specification manufactures are welcomed. More detailed information including MSDS sheet, lot weight, packing condition, lead time and price are all ready on request, please just click at request for quotation, you will receive our prompt reply within 24 hours.