Erythritol And Mogroside Compound2020-11-11

global demand for sugar has continued to increase. However, more and more people pay attention to the health effects of a large amount of sucrose intake. So they are reducing sugar intake.

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In recent years, the global demand for sugar has continued to increase. However, more and more people pay attention to the health effects of a large amount of sucrose intake. So they are reducing sugar intake.
 
Most sugar-reduced and sugar-free products use synthetic sweeteners instead of sucrose. Synthetic sweeteners have been controversial due to safety drawbacks.
 
People are trying to find new type natural sweeteners to satisfy human needs. Therefore, more and more companies are choosing sweeteners from natural sources.
 
Mogroside is derived from monkfruit and is a commonly used natural sweetener. Its sweetness is 12 times ~ 500 times that of sucrose.
 
But mogroside has a bitter taste, so it needs to be compounded with other sweeteners to get the best flavor.
 
The sweetness of erythritol is cool and pure, without bitterness, and its sweetness is about 60-70% of that of sucrose.
 
The combination of erythritol and mogroside has very good taste, it does not change sugar substitutes’ advantages of natural, zero-calorie. It is especially suitable for diabetic, obese and beauty-loving people.
 
According to the ratio of erythritol and mogroside, the supplier can provide compound sugars with any sweetness according to the different needs of customers.